Creating Spaces People Love to Gather
Conceptualization, Development, and Operations for Food Halls and Restaurants
Elevating Dining Experiences
We are a creative consulting and management company offering bespoke solutions for venue management and culinary-driven concepts across the United States. With over 40 years of combined experience in the most competitive markets, Ingredient Group Hospitality has the expertise to develop, curate and manage multi-use food and beverage venues that allow us to create a sense of place and enhance a community.
We are currently one of the fastest-growing food hall management company in the country, with critically-acclaimed restaurant and communal dining projects located in New York City, Philadelphia, Los Angeles, Orlando, Washington D.C., Delaware, with several more cities in development – Minneapolis, Atlanta, and Lake Tahoe.
Proudly Minority Owned and Operated.
Our Projects
Let’s Build Something Extraordinary Together
We’d love to hear from you! Whether you have a project you would like to discuss or just have a general inquiry, we’d love to chat.