About Us

Teamwork Makes Ingredient Group Hospitality Work

Helmed by Michael Wetherbee, Ingredient Group Hospitality’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems for food and beverage concepts that consistently optimize the guest experience.

The breadth of their portfolio ranges from food hall development and management to Michelin-awarded restaurants, hotel operations, banquet and catering operations, and fast-casual concepts. They are currently one of the fastest-growing food hall management companies in the country, with critically acclaimed restaurant and communal dining projects located nationwide.